The Peter Petrie Egg Separator

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WHAT A SILLY KITCHEN PRODUCT!

The Peter Petrie Egg Separator has to be one the most hideous presents you could ever give a baker, chef, or egg-white omelet fiend. It is somewhat revolting to watch in action, but it is very practical.

This funny looking piece of American made pottery is an egg separator; used to separate the egg yolk from the egg white. Just drop in an egg (or two), lean it forward and Peter Petrie drips the egg whites from his large nose (looks like snot) and leaves a perfect yolk inside the dish. BTW, Peter’s nostrils are so BIG, he would be able to pick his nose with his big toe … if he had feet that is.

Sure it’s a product that’s gross, revolting, and disgusting, but what did you EGGspect from the guys at OfferOfTheDay.com?

Important Equations to Remember:

Egg White = Good
The white of a large egg, or about 1-1/4 ounces, has 16 calories, 3 g of protein, 2 mg of calcium, 4 mg of phosphorus, 55 mg of sodium, 45 mg of potassium, a little bit of riboflavin, and NO fat, cholesterol, or carbohydrates.

Egg Yolk = Bad
The yolk contains 75 calories, 6 g or protein, 5 g of fat (2 of which are saturated), 212 mg of cholesterol, 1 g of carbohydrate, 25 mg of calcium, 89 mg of phosphorus, 63 mg of sodium, 61 mg of potassium, trace amounts of iron, thiamine, and riboflavin.

If you love protein without the cholesterol, get the Peter Petrie Egg Separator and eat the BEST part of the EGG. You can also boil eggs then pluck out the yellow yolk.