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Deep Fry a Turkey this Holiday Season!

Friday, November 23rd, 2007 3:00 pm by BGW

turkey fryerIf you’ve never had a deep fried turkey, you are totally missing out. It’s moist and succulent. And as Andrew Zimmern from Bizarre Foods1 might say, it’s the Pièce de résistance of any holiday meal you’ll ever have. Even Booker T wouldn’t mind being deep fried, as long as he ends up melting in your mouth.

Deep fryers by Masterbuilt set the standard for quality and innovation. This stainless steel digital electric deep fryer is the best in the business. It’s not only a gorgeous piece of cooking equipment, it’s safer than most fryers, it’s digital, and it works off electricity. NO MORE FIDDLING WITH SILLY PROPANE TANKS!

At OfferOfTheDay.com we suggest you ORDER ONE TODAY!

WARNING: Deep frying turkeys is dangerous and we suggest doing it outside on a flat, non-flammable surface away from anything flammable. Keep a fire extinguisher close by as well. Please read the instructions included by Masterbuilt. You can also refer to these safety tips and guidelines before deep frying your turkey.

Product Description

Known for quality and innovation, Masterbuilt’s cooking products set the standard. The Masterbuilt digital electric turkey fryer can be used to fry up to a 14-lb turkey and boil or steam 10 pounds of crab legs and shrimp. It includes a 28-quart aluminum inner pot with a drain valve for easy clean-up and an aluminum bailing basket with a drain clip.

Deep Fryer Features

  • Electric turkey fryer with 28-quart aluminum pot boils, steams, and fries
  • Can accommodate a 14-pound turkey; safe for countertop use
  • Powder-coated outer shell; adjustable temperature control and timer
  • Glass lid; detachable 24-inch cord; recipes included; hand wash
  • Measures 19 by 20 by 17 inches

Here’s a recipe for Cajun Deep Fried Turkey.

  1. a show on the Travel Channel [^]
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1 USER COMMENT:

By Jay on 11/16/2008 at 5:22 pm -

I always look forward to thanksgiving so I can deep fry a turkey. My secret is using rice bran oil instead of veg oil or peanut oil. I think rice oil works the best and you can strain it and reuse it. My turkey comes out dark brown and very juicy.

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