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Crockpot Chicken Adobo is DA BOMB! (recipe)

Saturday, October 13th, 2007 4:00 am by BGW

Crockpot Chicken Adobo (Dead Booker T)Filipino food is somewhat fattening, but extremely flavorful. If you’ve ever had food from the Philippines, then you know what we’re talking about. One very popular Filipino dish is Chicken Adobo. In order to prepare Crock-Pot Adobo, we had to slow-cook our friend Booker T, the mullet-loving chicken, but it was well worth it. He tasted great!

Sometimes, we here at OfferOfTheDay.com sit down and wonder if Lou Diamond Phillips, Rob Schneider, Julio Iglesias Jr., Vanessa Minnillo, Phoebe Cates, Toto Leonidas, Shannyn Sossamon, Vanessa Hudgens, Kirk Hammett, Chris Judd, Joey Santiago, Tia Carrere, Brandon “The Truth” Vera, Malou Nubla, that dude from Black Eyed Peas, or that chic from the Pussy Cat Dolls ever enjoy a tasty bowl of Chicken Adobo once in a while.

Well, with their busy schedules, it’s probably hard to get the time to cook this damn dish. That is why we have made the “Crock-Pot” version of Chicken Adobo available as today’s offer. By using a crockpot, you will only have about 10 minutes of prep time in making this dish.
BTW - If Andrew Cunanan1 was still alive, we would be wondering about him too.

With that said, here is a basic recipe for Crockpot Adobo: (Don’t have a Crock Pot? Check out this Rival Crock Pot.)

INGREDIENTS FOR CROCK-POT CHICKEN ADOBO: (Makes 4-5 servings)

  • 1 large sweet onion
  • 6 cloves garlic (use less if you don’t like garlic)
  • 3/4 cup soy sauce (to cut down on sodium, use 1/2 cup)
  • 1/2 cup vinegar
  • 3-lb whole chicken cut into pieces (or 3 pounds of breasts & thighs); 10-12 drumsticks will work here as well
  • 2 bay leaves
  • 1/2 teaspoon salt (to cut down on sodium, use 1/4 teaspoon)
  • 1 teaspoon peppercorns
  • 1/2 teaspoon of pepper

DIRECTIONS TO COOK CROCK-POT CHICKEN ADOBO:

Chicken Adobo

  1. Slice up the onion and mince 3 cloves of garlic and place with 1 bay leaf at the bottom of the slow cooker pot
  2. Place the chicken in the crockpot
  3. In a small bowl, mix the salt, pepper, 3 crushed cloves of garlic, soy sauce, and vinegar
  4. Pour the dark and pungent mixture over the chicken meat
  5. Massage the mixture into the chicken meat so that it is well coated
  6. Throw in the 2nd bayleaf and some extra peppercorns
  7. Cover the crock pot and cook on LOW for 8 hours (or High for 4 hours)
  8. Serve over white rice

P.S. - Pork can easily be substituted in place of chicken for another popular Filipino dish called “Pork Adobo“. You can also combine chicken and pork together like I sometimes do.

Are you too much into using Crock-Pots like we are? Please Submit in the Comment Section Below

  1. The gay dude that shot and killed Gianni Versace back in 1997. [^]
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3 USER COMMENTS:

[…] Our Favorite Crockpot Chicken Adobo Recipe […]

By ryadmin on 10/13/2007 at 11:49 am - <- Administrator

I posted this recipe on our GroupRecipes account here.

[…] Try our Crock-Pot Chicken Adobo Recipe! […]

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